The tasks an Eliminator Attendant, Sugar is expected to perform include:
• Boiling the sulphurized juice or syrup received after sulphitation to remove certain impurities
• Opening the valve to let the juice or syrup into the tank, up to the prescribed level
• Opening the steam valve to heat the coils and boiling the juice or syrup by maintaining the temperature of the juice or syrup at the specified level
• Checking the temperature of the juice/syrup periodically with a thermometer
• Loosening the steam valve after boiling for the prescribed period
• Operating the valve to discharge the boiled juice or syrup into the settling tanks
• Opening the bottom valve of the tank to drain the sediments in to another tank
• Taking samples of clean juice/syrup in test tubes to check them for the desired clarity