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Aliases: Area Coach, Area Manager
Industry/Sector(s): Tourism and Hospitality
The tasks that an Executive Chef is expected to perform include:
This may vary from organization to organization
Preferably, graduate degree
Executive Chef
↑
Sous Chef
Line Cook/Chef of Party
Commis Chef
Kitchen Helpers
The progression is indicative
Generally, 5 to 10 years of relevant work experience is required
National Classification of Occupations Division 1
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Are you already registered on NCS? YesNo