Career Information > Food Industry > Technologist, Food/ Chemical Engineer

Last Updated on :23/08/2016
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Technologist, Food/ Chemical Engineer

Aliases: Food Technology Expert

Industry/Sector(s): Food Industry


JOB DESCRIPTION 1
The tasks a Technologist, Food is expected to perform include:
 
Developing new devises or improved techniques for processing, conservation, preservation, utilization and evaluation of contents of new food stuffs
Generating new food stuff suitable for human consumption and animal breeds from plant and animal life
Conducting research processes to create new and improved food products
Improving existing techniques to economize processing
Imparting better value and taste to food such as cold storage of perishable, meat, fish, etc.
Evolving better measures such as infestation control, fungicidal treatment and insecticidal storage, to protect foods from spoilage and damage
Examining food stuff for contamination, adulteration, food value, etc. by biochemical and nutrition tests and quality control measures
Controlling and guiding the transformation process such as blending, anti-oxidisation and micro-biological and sanitary measuring
WORK ENVIRONMENT 1
It is not a desk job
Need not handle a team
Local travelling is not a part of this job role
Part-time work and contractual jobs maybe available
Work from home option is not available
Working hours
Companies usually work for 6/7 days a week and 8/9 hours everyday. This may vary from company to company
Shift system maybe available
Is the job suitable for a candidate with special needs?

No

EDUCATIONAL QUALIFICATIONS AND TRAINING 4

Minimum – B. Sc. in Food Technology

KEY COMPETENCIES 1
Knowledge of the process involved in canning, pickling, dehydration of fruits and vegetables, etc. 
Knowledge of infestation control, fungicidal treatment and insecticidal storage
Proficient in conducting biochemical and nutrition tests
Skilled in taking up quality control measures
Efficient in recovering useful and utilizable by-products from the waste of foodstuff
Skilled at transformation processes such as blending, anti-oxidization, microbiological, etc.
DESIRABLE COMPETENCIES 4

M. Sc. in Food Technology

AVAILABLE SKILL TRAINING AND LEARNING INSTITUTES 5
Government and private colleges 
Universities across India
AVAILABLE SKILL TRAINING SCHEMES/SCHOLARSHIPS 

http://mhrd.gov.in/scholarships-education-loan-0

SAMPLE OF TRAINING AND LEARNING COURSES 

http://www.du.ac.in/du/uploads/old-ug-courses/1472011_BSc-H-FoodTech.pdf

CAREER PROGRESSION PATH 1

Research Trainee → Technologist, Food → Senior Technologist → Associate Manager, Research Activities → Manager, Research → Head of Research

Transfer option
India: Yes
Abroad: Yes
(*This field to open the relevant job title when clicked)
EXPECTED EARNINGS 4
For candidates with experience of 10 to 15 years - ₹ 1,00,000 to ₹ 1,25,000 per month
(These figures are indicative and subject to change)
REQUIRED WORK EXPERIENCE 4

Minimum experience of 10 to 15 years in a relevant field

PROBABLE EMPLOYERS 
Food processing units
Food packing units
KEYWORDS 
Food Technologist
Chemical Engineer Food 
OCCUPATIONAL CODES AND STANDARDS 
StandardCodeDescription
NCO 20152145.0800Technologist, Food/ Chemical Engineer
ISCO 20082145 Chemical Engineers
NIC 200810105; 10307; 10205; 10309Preservation, Processing and canning of meat; Canning of fruits and vegetables; Processing and canning of fish; Preservation of fruit and vegetables n.e.c.
QP ReferenceNANA
NSQFNANA
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