The tasks a Technologist, Food is expected to perform include:
• Developing new devises or improved techniques for processing, conservation, preservation, utilization and evaluation of contents of new food stuffs
• Generating new food stuff suitable for human consumption and animal breeds from plant and animal life
• Conducting research processes to create new and improved food products
• Improving existing techniques to economize processing
• Imparting better value and taste to food such as cold storage of perishable, meat, fish, etc.
• Evolving better measures such as infestation control, fungicidal treatment and insecticidal storage, to protect foods from spoilage and damage
• Examining food stuff for contamination, adulteration, food value, etc. by biochemical and nutrition tests and quality control measures
• Controlling and guiding the transformation process such as blending, anti-oxidisation and micro-biological and sanitary measuring